Sabores is a cooking school located in Barcelona created for learning all kinds of specialized courses for amateur food lovers hand in hand with a wide range of professionals who will teach you a simple way to use the many resources offers the kitchen so that you can implement in your daily life. Where are courses in Japanese sushi cuisine, tapas and snacks design, pastries, cocktails, wine tasting, beer tasting ...
If you like good food, fun and do something different learning and experiencing the art of cooking, come visit our workshop.
2010-10-05 - 2010-10-26>>Get inside and learn about Japanese culture and its cuisine through our introductory course to Sushi.
The goal is completion of the course, students are able to do your own sushi and have a solid foundation of practice in all stages of preparation, and arouse their interest in this practice of cooking.
2010-10-05 - 2010-10-26>>Enter the world of tapas and kebabs author. Learner has to perform some simple snacks through our induction course. The goal is completion of the course, students are able to make their own snacks or tapas design with surprising technical presentation and product. Discovering new forms of miniature cuisine and trends.
2010-10-07 - 2010-10-28>>Through a wide selection of different types of beer, we will show a
broad view of tasting beverage such as popular around the world.
Learn to differentiate textures, flavors, colors and types throughout the hearing,
smell and taste.
2010-10-14 - 2010-10-21>>Through this course and knowledge of our Sommelier Albert Teixido, show you how to use the senses so nice to discover new sensations that will make consumers enjoy a different way of a good wine. We will show the necessary knowledge of viticulture, oenology and non-professional tasting the wine world.
So, we'll both viticulture and enology, to have a comprehensive understanding of the variety of grapes and subsequent wine making.