Paella, tapas & Sangría Cooking Class (English) 🇬🇧

80.00 por persona

Get ready to chop, fry, and flip! Join our 100% hands-on workshop where you will master a classic Spanish feast. From the perfect Spanish Tortilla and Chorizo in Cider to the iconic Seafood Paella, you’ll learn the authentic techniques used by local chefs.

Enjoy unlimited Sangria throughout the entire workshop as you prepare your meal, then sit down to enjoy the feast you’ve created!

  • Menu: 3 Tapas (Pan con Tomate, Spanish Tortilla, Chorizo in cider), Seafood Paella, and Sangria.

  • Experience: Fully participatory — you cook, then you eat!

  • Drinks: Sangria included throughout the entire workshop .

 ⚠️ Children under 8 years old enter free of charge. Only one child per adult is allowed. If a child is attending the course, please notify us.

Children must be accompanied by an adult. For safety reasons, unsupervised minors are not permitted.

Our signature dish is the Seafood Paella, but we believe no one should miss out on this delicacy. We can adapt our ingredients to offer vegetarian, vegan, or allergen-free versions upon prior request.

Important Note: To ensure the freshness of our special ingredients, any menu modifications (vegan or allergy-related) must be requested at the time of booking by sending an email to info@tallerdecocinasabores.es